Job Description

Job Description:
Job details
Location:Calgary, AB T3K 0Z7
Work location:On site
Salary:$36.00 hourly / 30 to 40 hours per week
Terms of employment:Permanent employment Full time
Starts :as soon as possible
vacancies:1 vacancy
Languages:English
Education:College/CEGEP
Experience:2 years to less than 3 years
On site:Work must be completed at the physical location. There is no option to work remotely.
Job Requirements:
Responsibilities
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Set staff work schedules
Train staff
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service
Supervision
5-10 people
Additional information
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Ability to multitask

How to apply
By mail
11135 14 St NE suite 220
Calgary, AB
T3K 0Z7

Required languages: English

Education level: College/CEGEP

Required skills: 2 years to less than 3 years

Closest intersection: N/A