Job Description

Food Services Manager
(NOC 60030 – Restaurant and food service managers)
Employer: Patel and Rivera Corp. o/a Edo Japan
Location: L04 501 1st Ave. South Lethbridge, AB T1J 4L9

JOB DETAILS
Work location: On site – Work must be completed at the physical location. There is no option to work remotely.

Salary: $36.00 hourly for 30 hours per week

Terms of employment: Permanent employment, Full time

Employment conditions: Morning, Day, Evening, Weekend, On call

Start date: Starts as soon as possible

Vacancies: 1 vacancy

JOB REQUIREMENTS
Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year preferably related to hospitality or food and beverage service
or
Several years of experience in the food service sector, including supervisory experience.

Experience: 2 years to less than 3 years

Specific Tasks/Responsibilities:
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Address customers’ complaints or concerns.
• Set staff work schedules and monitor staff performance.
• Recruit, train and supervise staff.
• Provide customer service.

Supervision: 5-10 people

Computer and technology knowledge: Electronic cash register, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Word, Point of sale system

Security and safety: Criminal record check, Reference required

Transportation/travel information: Valid driver’s licence, Public transportation is available

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask

HOW TO APPLY
Please submit a resume and an application letter.

By Direct Apply: Direct Apply to Job Bank

By email: [email protected]

By mail:
L04 501 1st Ave. South
Lethbridge, AB
T1J 4L9

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year preferably related to hospitality or food and beverage service or Several years of experience in the food service sector, including supervisory experience.

Required skills: 2 years to less than 3 years

Closest intersection: L04 501 1st Ave. South Lethbridge, AB T1J 4L9