Job Description

Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Experience 1 to less than 7 months

Closest intersection: Big Bay Point Rd and Yonge St