Job Description

Location: Vancouver, BC
Workplace information: On site
Salary: $17.62 hourly / 35 hours per week
Terms of employment: Permanent employment / Full time
Starts as soon as possible
Vacancies: 2 vacancies

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Additional information
Personal suitability
– Organized
– Reliability
– Team player

Responsibilities
Task
– Prepare and cook complete meals or individual dishes and foods
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations

How to apply
By email
[email protected]
By mail
6055 University Blvd. suite 5 Vancouver, BC V6T 0C5

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A