Job Description

Receiving, storing and prepping all food products according to therestaurant standards and policies.
Maintain proper levels of prepared products.
Assemble, cook, plate, and garnish complete menu items inaccordance with the restaurant standards.
Prepare dishes for customers with food allergies or intolerances.
Maintain a clean and sanitary workplace.
Conduct thorough and regular checks for pre-opening, pre-lunch, andpre-dinner for inventory and quality of food products.

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team Player

Closest intersection: King George Hwy and Lounsbury Street