Job Description

1.)Tasks:
•Analyze budget to boost and maintain the restaurant’s profits
•Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
•Evaluate daily operations
•Modify food preparation methods and menu prices according to the restaurant budget
•Monitor revenues to determine labour cost
•Monitor staff performance
•Plan and organize daily operations
•Recruit staff
•Set staff work schedules
•Supervise staff
•Train staff
•Determine type of services to be offered and implement operational procedures
•Balance cash and complete balance sheets, cash reports and related forms
•Conduct performance reviews
•Cost products and services
•Organize and maintain inventory
•Ensure health and safety regulations are followed
•Negotiate arrangements with suppliers for food and other supplies
•Negotiate with clients for catering or use of facilities
•Participate in marketing plans and implementation
•Address customers’ complaints or concerns
•Provide customer service

2.) Requirements:
• 2 years to less than 3 years of work experience
• Completion of Secondary school
• Language at work: English

3.) Work conditions and physical capabilities:
•Fast-paced environment
•Work under pressure
•Tight deadlines
•Attention to detail
•Combination of sitting, standing, walking
•Standing for extended periods

4.)Personal suitability:
•Accurate
•Client focus
•Dependability
•Efficient interpersonal skills
•Excellent oral communication
•Excellent written communication
•Flexibility
•Organized
•Reliability
•Team player
•Ability to multitask

5.) Work location: 11666 Steveston Hwy Unit 3150, Richmond, BC V7A 5J3

6.) How to apply: email [email protected]

Required languages: English

Education level: Completion of Secondary school

Required skills: Manage, operate the restaurant and supervise staff

Closest intersection: 11666 Steveston Hwy Unit 3150, Richmond, BC V7A 5J3