Job Description

Languages
English

Education
No degree, certificate or diploma

Experience
Will train

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Odours
Wet/damp

Work setting
Willing to relocate

Responsibilities
Tasks
Cut and weigh fish fillets according to specifications
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Additional information
Work conditions and physical capabilities
Handling heavy loads
Physically demanding
Standing for extended periods
Bending, crouching, kneeling

Personal suitability
Efficient interpersonal skills
Flexibility
Reliability
Team player

Benefits
Group insurance benefits

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Will train

Closest intersection: n/a