Job Description

Cook
Employer: Restaurant la Sagouine
Job details
Location 43 Boulevard IrvingBouctouche, NBE4S 3E7
Salary16.00 hourly / 30.00 to 40.00 hours per week
Terms of employment Permanent employmentFull time
Evening, Flexible hours, Day, Weekend
Starts as soon as possible
vacancies1 vacancy
Languages: English or French
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 7 months to less than 1 year
Work setting: Restaurant
Duties:
• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Work conditions and physical capabilities: Fast-paced environment, Standing for extended periods, Work under pressure
Personal suitability: Dependability, Flexibility, Initiative, Organized, Reliability, Team player
How to apply: In person43 Boulevard IrvingBouctouche, NBE4S 3E7Between 01:00 PM and 04:00 PM

Required languages: English or French

Education level: high school or equivalent

Required skills: previous experience

Additional skills / Assets: 0

Closest intersection: Bouctouche NB