Job Description

Location: Calgary, AB T2N 1N4
Workplace information: On site
Salary: $17.00 to $18.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment: Permanent employment / Full time
Starts as soon as possible
Vacancies: 2 vacancies
Work setting
– Restaurant

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Additional information
Work conditions and physical capabilities
– Fast-paced environment
– Physically demanding
– Standing for extended periods
– Tight deadlines
Personal suitability
– Client focus
– Excellent oral communication
– Team player

Responsibilities
Task
– Prepare and cook complete meals or individual dishes and foods
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
– Supervise and co-ordinate activities of staff who prepare and portion food

How to apply
By email
[email protected]
By mail
298-A, 402 Collegiate Boulevard NW Calgary, AB T2N 1N4

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A