Job Description

Food Services Manager
(NOC 60030 – Restaurant and food service managers)
Employer: Kitimat Subs Ltd o/a Subway 18197
Location: 952 Wakashan Ave. Kitimat, BC V8C 2G3

JOB DETAILS
Work location: On site – Work must be completed at the physical location. There is no option to work remotely.

Salary: $36.60 hourly for 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Employment conditions: Early morning, Morning, Day, Evening, Weekend

Start: Starts as soon as possible

Benefits: Other benefits: One free meal on site for each shift

Vacancies: 1 vacancy

JOB REQUIREMENTS
Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, preferably related to hospitality or food and beverage service.
or
Several years of experience in the food service sector, including supervisory experience.

Experience: 1 year to less than 2 years

Specific Tasks/Responsibilities:
• Plan, organize, direct, control and evaluate daily operations.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Monitor revenues and modify procedures and prices.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Develop, implement and analyze budgets.
• Participate in marketing plans and implementation.
• Set staff work schedules and monitor staff performance.
• Address customers’ complaints or concerns.
• Provide customer service.
• Recruit, train and supervise staff.

Supervision: 3-4 people

EXPERIENCE AND SPECIALIZATION
Computer and technology knowledge: MS Office, MS Outlook, MS PowerPoint, MS Word, Point of sale system

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods.

Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask.

HOW TO APPLY
Please submit a resume and an application letter.

By email: [email protected]

By Direct Apply: Direct Apply to Job Bank

By mail:
952 Wakashan Ave.
Kitimat, BC
V8C 2G3

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, preferably related to hospitality or food and beverage service. or Several years of experience in the food service sector, including supervisory experience.

Required skills: 1 year to less than 2 years

Closest intersection: 952 Wakashan Ave. Kitimat, BC V8C 2G3