Job Description

Assistant Manager – Food Services
Key-oh Hotel, Restaurant & Pub | Burns Lake, BC
Full-Time | Supervisory Level | $26.44 per hour

Join our team at the Key-oh Hotel, Restaurant & Pub, where we take pride in delivering great
food, exceptional service, and a welcoming atmosphere for our guests. We are seeking an
organized and motivated Assistant Manager – Food Services to support our kitchen,
restaurant, and accommodations operations.

About the Role
This is a dynamic, hands-on leadership position that supports the Accommodations Manager,
Kitchen Manager, and Restaurant & Pub Manager in coordinating and overseeing daily
operations across all hospitality departments. The Assistant Manager helps ensure
communication, consistency, and quality service throughout the property.

Key Responsibilities
● Working with the managers, plan, direct, and evaluate the operations of the restaurant
and pub
● Support employee recruitment, documentation, timesheet reviews, and
onboarding/training
● Establish employees schedules and monitor and report performance
● Coordinate inter-department communication and monitor day-to-day operations
● Participate in budget tracking, cost control, and inventory management
● Negotiate purchasing agreements with suppliers
● Conduct walk-throughs and quality checks to maintain cleanliness and service standards
● Support guest service and address inquiries and complaints
● Coordinate group bookings and events with relevant managers and teams for catering or
event facility bookings.

Qualifications
● Previous experience in hospitality, hotel, or food service operations, ideally in a
supervisory or administrative capacity
● Strong organizational, communication, and multitasking skills
● Proficiency with Microsoft Office, POS, and scheduling or booking systems
● Detail-oriented, proactive, and solution-focused
● Comfortable working flexible hours, including evenings, weekends, and holidays

Working Conditions
This position is on-site and requires flexibility to move between departments (restaurant, pub,
kitchen, and accommodations). Occasional lifting or setup assistance may be required during
events or inventory.

Education & Work Experience
This position requires a minimum of Grade 12 High School Diploma combined with a minimum
of 2 years of work experience in food service/hospitality sector.

Why Join Us
● Supportive and collaborative team environment
● Opportunities for professional growth within hospitality management
● Competitive compensation and staff meal discounts

Location: Key-oh Hotel, Restaurant & Pub – Burns Lake, BC
How to Apply: Apply in person or email your resume to [email protected]

Required languages: English

Education level: Grade 12

Required skills: Minimun 2 years experience

Closest intersection: 331 hwy 16 Burns Lake, BC