Job Description

Languages
English

Education
No degree, certificate or diploma

Experience
Will train

On site
 Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Odours
Cold/refrigerated
Wet/damp
Outdoors

Responsibilities
Tasks
Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Additional information
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Standing for extended periods
Own tools/equipment
Steel-toed safety boots

Personal suitability
Flexibility
Reliability
Team player

Benefits
Other benefits
Free parking available
On-site housing options

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Will train

Closest intersection: n/a