Job Description

Tasks:
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Languages:
English

Education:
Secondary (high) school graduation certificate
or equivalent experience

Experience:
1 year to less than 2 years

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Supervisory & Leadership Skills, Operations Management, Customer Service Skills, Administrative & Organizational Skills, Problem-Solving & Decision-Making, Communication Skills

Closest intersection: Upper James St and Fennell Ave W