Job Title

Chef

  • Type: Full Time
  • Location: St. Catharines
  • Employer Type: Business
  • Wage ($/hr): 37.00
  • Published on: 2026-08-20
  • Application Deadline: 2026-11-19
  • Job ID: 1114750826
  • Job Category: Restaurant – Food Service

JOHNNY ROCCO'S ITALIAN GRILL

  • Full Time
  • St. Catharines
  • Retrieved on: 2026 August 20 04:59:00 PM EDT

Job Description

JOHNNY ROCCO’S ITALIAN GRILL
Job details
Location: St. Catharines, ONL2T 1K1
Work location: On-site
Salary: 37.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment, full-time
Starts: as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 years to less than 3 years
On-site: Work must be completed at the physical location. There is no option to work remotely.

Personal suitability
• Leadership
• Dependability
• Flexibility
• Initiative
• Reliability
• Team player
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada.
The employer will not respond to your application.
How to apply
Email: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: emonstrate new cooking techniques and new equipment to cooking staff • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers • Create new recipes • Instruct cooks in preparation, cooking, garnishing and presentation of food • Prepare and cook complete meals and specialty foods for events such as banquets • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Requisition food and kitchen supplies • Consult with clients regarding weddings, banquets and specialty functions • Plan menus and ensure food meets quality standards • Supervise activities of sous-chefs, specialist chefs, chefs and cooks • Train staff in preparation, cooking and handling of food • Leading/instructing individuals

Closest intersection: Merritt st and Glendale Ave

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