Job Description

Job details
Location: North York, ONM2J 4A8
Work location: On site
Salary: 36.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment, Full time
Starts: As soon as possible
Vacancies: 1 vacancy
Overview
Languages: English
Education: College/CEGEP or equivalent experience
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Additional information
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
Personal suitability
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
[email protected]

Required languages: English

Education level: College/CEGEP or equivalent experience

Required skills: • Analyze the budget to boost and maintain the restaurant’s profits • Develop a budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Recruit staff • Set staff work schedules • Supervise staff • Cost products and services • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of facilities • Participate in marketing plans and implementation • Leading/instructing individuals • Address customers' complaints or concerns • Provide customer service • Manage events

Closest intersection: Van Horne Ave and Victoria Park Ave