Job Description

Location: Saskatoon, SK
Workplace information: On site
Salary: $17.00 to $18.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment / Full time
Starts as soon as possible
Vacancies: 1 vacancies

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Additional information
Work conditions and physical capabilities
– Ability to distinguish between colours
– Fast-paced environment
– Hand-eye co-ordination
– Handling heavy loads
– Standing for extended periods
– Work under pressure
Personal suitability
– Accurate
– Client focus
– Dependability
– Reliability
– Team player

Responsibilities
Task
– Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
– Requisition or order materials, equipment and supplies
– Bake mixed dough and batters
– Prepare special orders
– Supervise baking personnel and kitchen staff
– Ensure that the quality of products meets established standards
– Inspect kitchen and food service areas
– Operate machinery
– Organize and maintain inventory

How to apply
By email
[email protected]
By mail
302-22nd Street West Saskatoon, SK S7M 0R3

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A