Job Description

Food Service Supervisor

Job Title: Food Service Supervisor:(NOC: 62020)
Employer: Good Ovening
Location :799 Fort St. Victoria, BC V8W 1G6
Vacancy: 1
Wage: $20.15/hr for 40 hrs per week
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: Term or contract-
Start Date: as soon as possible

Job Requirements:

Languages
• English
Education
• Minimum education: Secondary education
• Education related to Hospitality and Food Services is an asset
Experience
• At least 1 year to less than 2 years of work experience as food service supervisor or related experience

Duties:
• Supervise and coordinate the daily activities of restaurant staff involved in food preparation, portioning, and customer service.
• Organize and assign daily work duties to ensure smooth and efficient restaurant operations.
• Prepare staff schedules and coordinate daily and weekly staffing requirements.
• Monitor food preparation, presentation, service quality, and portion control to ensure consistency and customer satisfaction.
• Maintain accurate records of inventory, stock, sales, repairs, and food waste.
• Estimate and order food ingredients, beverages, packaging, and other restaurant supplies as required.
• Ensure all restaurant policies and procedures are followed, including cash handling, employee meal and break policies, food safety, sanitation, and workplace safety.
• Provide floor leadership and work alongside team members in various restaurant positions during busy periods to maintain efficient service.
• Ensure adequate staff coverage throughout each shift and adjust assignments as business needs change.
• Maintain strong knowledge of the restaurant’s menu, products, services, and operating procedures.
• Complete required shift reports, checklists, and other operational documentation accurately and on time.
• Monitor team member performance and provide feedback to the Manager and/or Assistant Manager.
• Promote a positive, respectful, and energetic work environment that encourages teamwork and employee engagement.
• Ensure proper sanitation and safe food-handling practices are consistently followed when handling food, equipment, and restaurant facilities.
• Assist management with maintaining overall restaurant standards and achieving sales, service, and operational goals.
Work Conditions
• Repetitive tasks, Attention to detail, Standing for extended periods of times.
Personal Suitability
• Team player, reliable

How to Apply
• Email: [email protected]

Required languages: English

Education level: Minimum education: Secondary education • Education related to Hospitality and Food Services is an asset

Required skills: At least 1 year to less than 2 years of work experience as food service supervisor or related experience

Closest intersection: Victoria, BC