Job Description

1. Job Description

· Supervise and co-ordinate activities of staff who prepare and portion food

· Estimate and order ingredients and supplies

· Ensure that food meets quality control standards

· Maintain records of stock, repairs, and wastage

· Prepare and submit reports

· Must have knowledge of the establishment’s culinary genres

· Establish methods to meet work schedules

· Train staff in job duties, and sanitation and safety procedures

· Supervise and check delivery of food trolleys

2. Requirements

· Completion of Secondary School

· 1-2 year’s work experience in the hospitality industry

· Strong leadership and communication skills (English proficiency)

· Flexibility, Client focus, Team player, Effective interpersonal skills

3. Job Details

· Location: Wendy’s –660 Terminal Avenue – Nanaimo, BC

· Terms of employment: Full-time / Permanent

· Start date: ASAP

· Wage: $ 18.60 per hour

Please send your resume to [email protected].

Thank you.

Required languages: english

Education level: Secondary school graduation certificate

Required skills: 1-2 years of directly related work experience

Closest intersection: Nanaimo