Job Title

Hiring a new Chef (Full-time) from Frying Pan

  • Type: Full Time
  • Location: Vancouver, BC
  • Employer Type: Business
  • Wage ($/hr): $36.6/hr
  • Published on: 2025-06-30
  • Application Deadline: 2025-12-30
  • Job ID: 975370625
  • Job Category: Restaurant – Food Service

Frying Pan

  • Full Time
  • Vancouver, BC
  • Retrieved on: 2025 June 30 03:56:08 PM EDT

Job Description

++Frying pan is looking for a new Chef with Full-time offer.

– Job title: Chef
– Available vacancy: 1
– Wage: $36.6 per hour + vacation fee (4% of gross salary)
– Work Condition: 30 hours per week, Full-time, Permanent
– Location: 1101 Denman street, Vancouver, BC V6G 2M7

++Requirements:
– Completion of Secondary school and a college diploma or other non-university certificate or diploma from a program of 1 year to 2 years (or equivalent experience)
– Minimum 5 years of experience as a cook/chef OR the equivalent in both experience and training (e.g., graduation from an accredited culinary arts program)
– Able to work under pressure in a fast-paced work environment
– English is required

++Main duties:
– Estimate food requirements and costs of food, kitchen maintenance and labour
– Develop new and creative recipes, seasonal dishes, cost-effective menus, and special offerings
– Ensure food quality in presentation and production
– Maintain and ensure sanitation standards throughout the kitchen to comply with Provincial regulations
– Plan menu, determine the size of food portions to decrease waste and increase sales
– Supervise activities of sous-chefs, cooks and other kitchen workers
– Demonstrate new cooking techniques and new equipment to the cooking staff
– Prepare and cook food on a regular basis, or for special guests or functions such as allergies
– Take part in recruiting and hire kitchen staff

++How to apply:
Send your resume by email to [email protected]
Only selected candidates will be contacted for the interview

Frying Pan
1101 Denman street,
Vancouver, BC V6G 2M7

Required languages: English

Education level: Completion of secondary school and a college diploma or other non-university certificate or diploma from a program of 1 year to 2 years (or equivalent experience)

Required skills: Minimum 5 years of experience as a cook/chef OR the equivalent in both experience and training

Closest intersection: V6G 2M7

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