Job Description

Languages: English

Education: Other trades certificate or diploma
or equivalent experience

Experience: 5 years or more

On site:
-Work must be completed at the physical location. —
-There is no option to work remotely.

Work setting: Restaurant

Responsibilities/Tasks:
-Determine the size of food portions and costs
-Plan menus and estimate food requirements for their realization
-Requisition food and kitchen supplies
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals for patients as instructed by dietitian or chef
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Manage kitchen operations

Additional information:
-Security and safety
-Criminal record check
-Transportation/travel information
-Public transportation is available
-Willing to travel

Work conditions and physical capabilities:
-Attention to detail
-Fast-paced environment
-Physically demanding
-Repetitive tasks
-Standing for extended periods
-Work under pressure

Personal suitability:
-Dependability
-Excellent oral communication
-Flexibility
-Initiative
-Judgement
-Organized
-Reliability
-Team player
-Time management

Required languages: English

Education level: Other trades certificate or diploma or equivalent experience

Required skills: Cook diverse dishes

Closest intersection: Switzer Drive and Drinnan Way