Job Title

Chef

  • Type: Full Time
  • Location: Orleans, ON
  • Employer Type: Business
  • Wage ($/hr): $21 per hour
  • Published on: 2024-04-24
  • Application Deadline: 2024-08-31
  • Job ID: 751260424
  • Job Category: Restaurant – Food Service

Website Fishy's Original Jerk

  • Full Time
  • Orleans, ON
  • Retrieved on: 2024 May 01 03:32:36 PM EDT
  • August 31, 2024

Job Description

Job Description

Fishy’s Original Jerk is one of Ottawa’s favorite Caribbean food restaurants, located on St. Joseph Boulevard. The owner has satisfied customers with authentic Caribbean cuisines for over a decade and has recently expanded services based on customer demands. We are looking for a permanent full-time Chef that has sufficient knowledge, experience and the know-how in preparing popular Jamaican dishes for sale at our restaurant. As a Chef, you will be responsible for creating and planning menus, preparing and cooking meals, supervising and instructing cooks and other kitchen staff, maintaining costs, sales, consumption, and inventory, among other duties 

Job Requirements
• Three years of experience as an experienced Chef or cook making Jamaican/Caribbean items
• Ability to create new recipes
• culinary training certification or equivalent work experience
• Must be physically capable to stand for extended periods, have attention to details and work well under pressure.
• 35 to 40 hours weekly

Personal Suitability
Must be organized, comfortable taking initiative, have the ability to lead and supervise.

How To Apply
We welcome interested and qualified applicants only. If you believe that you meet the requirements for this position and that you have the ability to contribute to our team, please send a detailed and organized resume with a cover letter to [email protected].

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, students, veterans, and visible minorities.

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Required skills: Create new recipes, leadership

Closest intersection: Orleans

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