Job Description

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Train staff
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Baking experience - Food specialties • Breads and rolls • Desserts and pastries • Donuts and muffins

Closest intersection: Farwell & Pine St