Job Description

Location Calgary, AB T1Y 6E8
Workplace information On site
Salary 20.00 hourly / 30 to 40 hours per Week
Terms of employment Permanent employment, Full time
Start date Starts as soon as possible
Vacancies 1 vacancy

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Additional information
Work conditions and physical capabilities: Work under pressure, Fast-paced environment, Standing for extended periods, Hand-eye co-ordination

Personal suitability: Client focus, Flexibility, Organized, Team player

Job Requirements:
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Sell meats to customers
Grind meats
Prepare special orders
Prepare special displays of meats, poultry and fish products
Experience and specialization
Equipment and machinery experience
Manual cutting utensil
Slicing machine

How to apply
By email
[email protected]

By mail
2255 32nd Street NE suite 5106
Calgary, AB
T1Y 6E8

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A