Job Description

Cut, trim, bone and otherwise prepare custom and/or standard cuts of meat, for sale at self-serve counters or according to customers’ orders
Prepare meat for special displays and/or delivery
Shape, lace and tie roasts and other meats, and may wrap or package fresh or frozen or prepared meats
Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards
Ensure food storage conditions are adequate
May supervise, direct work or train other butchers or meat cutters.

Please submit resume to email provided. Job seekers/Walk-ins not accepted due to busy establishment. Employer will reach out to candidates accordingly.

Required languages: ENGLISH AND PORTUGUESE

Education level: N/A

Required skills: 3 TO 5 YEARS experience

Closest intersection: Cawthra and Dundas