Job Title

Restaurant Manager

  • Type: Full Time
  • Location: calgary
  • Employer Type: Business
  • Wage ($/hr): 37.00 hourly / 30 to 40 hours per week
  • Published on: 2026-07-03
  • Application Deadline: 2026-10-02
  • Job ID: 1093840726
  • Job Category: Restaurant – Food Service

Dominos Pizzas

  • Full Time
  • calgary
  • Retrieved on: 2026 July 03 05:09:07 PM EDT

Job Description

Restaurant Manager
DOMINOS PIZZA

Job details
Location11300 Tuscany Blvd NW suite 4006Calgary, AB
T3L 2J3
Work locationOn site
Salary
37.00 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Shift, Flexible hours
Starts as soon as possible
vacancies: 1 vacancy

Overview
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Reliability
Team player
Ability to multitask

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

How to apply
Direct Apply
By Direct Apply

Additional ways to apply
By email
[email protected]

In person:
11300 Tuscany Blvd NW suite 4006
Calgary, AB
T3L 2J3
Between 12:00 PM and 02:00 PM

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Required skills: Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures

Closest intersection: T3L 2J3

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