Job Description

We are seeking a skilled, organized, and motivated Kitchen Supervisor to join our team. As a Kitchen Supervisor, you will be responsible for overseeing daily kitchen operations, ensuring food quality and safety standards are maintained, supervising kitchen staff, and assisting in creating an efficient and positive work environment. This is a full-time position with opportunities for growth and advancement within the company.

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Responsibilities:
* Supervise and coordinate the daily activities of kitchen and food service staff involved in preparing, portioning, and serving meals.
* Ensure all food products and customer service meet established quality control and safety standards.
* Develop and implement work schedules, kitchen procedures, and sanitation practices to maintain efficient operations.
* Train employees on job responsibilities, food handling, cleanliness, and workplace safety procedures.
* Monitor inventory levels, maintain records of stock, wastage, repairs, and sales, and place orders for ingredients and kitchen supplies as required.
* Assist in hiring food service staff and contribute to the development of operational policies, procedures, and budgeting plans.
* Prepare food order summaries and coordinate meal requests according to customer needs or dietary requirements.
* Plan menus, estimate food and labour costs, and support overall kitchen cost control measures.
* Oversee the assembly and delivery of regular and special meal trays to ensure accuracy and timely service.

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Requirements:
– Completion of Secondary school

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Terms of Employment: Permanent employment, Full-time, 32 – 40 hours a week

Experience: 1 year to less than 2 years

Starting date: As soon as possible

Employment conditions: Flexible hours, Morning, Day, Weekend

Pay: Salary $19.00/hour

Number of vacancies: 2

Address: 21 Village Dr, Westerose, AB T0C 0A1, Canada

How to apply: By email
[email protected]

About Chef N’ Pigeon Lake:

At Chef N’ Pigeon Lake, we are dedicated to delivering exceptional dining experiences through quality food, outstanding service, and a passion for hospitality. We specialize in preparing delicious, freshly made meals that bring together flavor, creativity, and comfort for every guest. From daily dining to special occasions, our team maintains high standards in food quality, cleanliness, and customer satisfaction. Using fresh ingredients and professional culinary techniques, we create a welcoming atmosphere where guests can enjoy memorable meals and excellent service. At Chef N’ Pigeon Lake, we don’t just serve food, we create experiences that bring people together.

Required languages: English

Education level: – Completion of Secondary school

Required skills: 1 year to less than 2 years

Closest intersection: 21 Village Dr, Westerose, AB T0C 0A1, Canada