Job Description

Mixing Operator – Cook

We are proud to be a growing Company that recognizes its employees hard work and contributions, offers a comprehensive FREE employee benefits package, a matching RRSP program, along with paid sick days, and opportunities for continuing education and professional development.

Located in Mississauga, Ontario, we are a leading developer and manufacturer of quality private label food products with distribution across Canada, the USA, and South America. We are looking for a highly driven, self-starting individual who has had prior work experience in food manufacturing, consumer care products, or batch processing industries to be part of our growing team at Celtrade.

As a Mixing Operator – Cook you will play a key role in ensuring the safety and quality of our food products.

Company Operating Name: Celtrade Canada Inc.

Company Legal Name: Celtrade Canada Inc.

Number of vacancies: Two (2)

Business Address: 7566 Bath Rd, Mississauga, Ontario, L4T 1L2

Location of Work: 7566 Bath Rd, Mississauga, Ontario, L4T 1L2

Job Title: Cook

Terms of Employment: Full-time, permanent, minimum 40 hours per week

Language: English

Compensation: $25.8 per hour
Benefits:

Extended Health, Dental and Life
RRSP, DPSP Matching Program
Recognition Programs
Education Support
Expense Reimbursement (Safety Shoes)
Service Recognition Awards
Company events
Paid Sick Days
Free On-site Parking
Uniform Provided
Employee Referral Bonus
Over Time Available as needed

Duties and Responsibilities:

• Understand the production schedule, and cook sauces accordingly within the given time frame
• Collect the prepared batches and pre-prep ingredients to the line and stage them accordingly near kettles in order to cook the batch (dressings, marinades and different kind of sauces)
• Orient the entire line cooking team on the production schedule for the day and provide reminders on cleanliness, food handling, and adhering to all standards and guidelines
• Assess the state of readiness of the expediting station
• Check the cleanliness of kettles, holding tanks and entire assembly area
• Ensure proper sanitation using appropriate chemicals designated for different allergens used on the line
• Carry out training of new kitchen recruits
• Comply with health, sanitation, and safety regulations, policies, and procedures
• Attend pre-shift meetings and other functions as required
• Complete all paperwork involved to day-to-day operation
• Report all equipment problems, maintenance issues, violations or substandard practices to supervisor immediately upon encountering a problem
• Assume full responsibility for quality of products cooked

Job Requirements:

• Minimum Education:
o High School Diploma or equivalent
• Requirements:
o At least 1 year experience in a batch processing manufacturing environment
o Experience with issuing and releasing materials in ERP System
o DEACOM ERP experience is an Asset
o Ability to complete manual checklists and follow recipe specifications
o Experience in working with a RFID scanner
o Able to lift up to 23 kgs on regular basis.
o Continuous standing for duration of shift
o Bending, pulling and pushing required
o Ability to work with temperature extremes and food odours
o Ability to manually handle food allergens
o Food manufacturing experience an asset
We are dedicated to diversity and providing an inclusive workplace for all, and we especially encourage members of underrepresented groups to apply.

To apply for this opportunity, please forward your resume to [email protected] We thank all applicants; however, only those selected for an interview will be contacted.

Required languages: English

Education level: High School Diploma or equivalent

Required skills: o At least 1 year experience in a batch processing manufacturing environment o Experience with issuing and releasing materials in ERP System o DEACOM ERP experience is an Asset o Ability to complete manual checklists and follow recipe specifications o Experience in working with a RFID scanner o Able to lift up to 23 kgs on regular basis. o Continuous standing for duration of shift o Bending, pulling and pushing required o Ability to work with temperature extremes and food odours o Ability to manually handle food allergens o Food manufacturing experience an asset

Closest intersection: Steels x Airport Road