Job Title

Operations manager, restaurant

  • Type: Full Time
  • Location: Toronto
  • Employer Type: Business
  • Wage ($/hr): $36.00/hour
  • Published on: 2025-10-06
  • Application Deadline: 2026-10-06
  • Job ID: 1005721025
  • Job Category: Other

Bourbon St. Grill

  • Full Time
  • Toronto
  • Retrieved on: 2025 October 06 03:48:10 PM EDT

Job Description

Job Description:
Job details
Location:Toronto, ONM5B 2L9

Work location:On site

Salary:$36.00 hourly / 30 hours per week

Terms of employment: Permanent employment Full time

Starts: as soon as possible

vacancies:1 vacancy

Languages:English

Education:College/CEGEP

Experience:1 year to less than 2 years

On site:Work must be completed at the physical location. There is no option to work remotely.

Job Requirements:
Tasks
– Monitor staff performance
– Plan and organize daily operations
– Set staff work schedules
– Train staff
– Determine type of services to be offered and implement operational procedures
– Conduct performance reviews
– Ensure health and safety regulations are followed
– Negotiate with clients for catering or use of facilities
– Address customers’ complaints or concerns
– Provide customer service

Supervision
5-10 people

Additional information
Work conditions and physical capabilities
Fast-paced environment

Personal suitability
Flexibility
Organized
Reliability
Team player

Employer Name: Bourbon St. Grill SpiderID: 14076949
Location: Toronto, Ontario Date Posted: 10/6/2025
Wage: $36.00/ hour Category: Miscellaneous
Job Code:
Number Of Openings: 1

Job Description:
Job details
Location:Toronto, ONM5B 2L9

Work location:On site

Salary:$36.00 hourly / 30 hours per week

Terms of employment: Permanent employment Full time

Starts: as soon as possible

vacancies:1 vacancy

Languages:English

Education:College/CEGEP

Experience:1 year to less than 2 years

On site:Work must be completed at the physical location. There is no option to work remotely.

Job Requirements:
Tasks
– Monitor staff performance
– Plan and organize daily operations
– Set staff work schedules
– Train staff
– Determine type of services to be offered and implement operational procedures
– Conduct performance reviews
– Ensure health and safety regulations are followed
– Negotiate with clients for catering or use of facilities
– Address customers’ complaints or concerns
– Provide customer service

Supervision
5-10 people

Additional information
Work conditions and physical capabilities
Fast-paced environment

Personal suitability
Flexibility
Organized
Reliability
Team player

How to apply
Direct Apply
By Direct Apply

By email:
[email protected]

By mail:
F006-260 Yonge Street
Toronto, ON
M5B 2L9

Required languages: English

Education level: College/CEGEP

Required skills: n/a

Closest intersection: n/a

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