Job Description

Location: 4820 Kingsway suite 350 Burnaby, BC V5H 4P1
Work location: On site
Salary: 37.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Starts: as soon as possible
vacancies: 1 vacancy

Overview
Languages
English

Education
College/CEGEP
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Balance cash and complete balance sheets, cash reports and related forms
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff, Supervise staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Provide customer service
Manage events

Supervision
11-15 people

Additional information
Personal suitability
Client focus
Efficient interpersonal skills
Organized
Reliability
Team player
Ability to multitask

How to apply
By email: [email protected]

Required languages: English

Education level: College/CEGEP

Required skills: n/a

Closest intersection: n/a