Job Description

Experience in similar role: 2-3 years
Working hours: 40-44 per week (Day, Evening, Morning, Shift, Weekend)
Supervision: 11-15 staff

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Personal suitability:
Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability

Benefits:
Health benefits
Dental plan
Health care plan

Send Resume to [email protected]

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Required skills: Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability

Closest intersection: Eglinton Ave. W and Kimbermount Ave