Job Description

Overview:
We are seeking a dedicated and experienced Food Service Supervisor to join our team at Boston Pizza. In this role, you will be responsible for overseeing daily restaurant operations, coordinating staff, and ensuring top-quality food and service standards. This is a full-time position offering a dynamic work environment with opportunities for professional growth and career advancement. If you’re passionate about leadership and delivering great guest experiences, we’d love to have you on our team.

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Duties:
– Create and maintain efficient staff schedules and implement procedures to streamline kitchen and service activities.
– Train team members on their responsibilities, food safety standards, and hygiene protocols.
– Forecast and arrange the purchasing of food ingredients and kitchen supplies necessary for meal production.
– Track inventory, monitor equipment maintenance, and record data related to sales, waste, and supply usage.
– Monitor food preparation and service delivery to ensure they meet company and regulatory quality standards.
– Oversee and manage the daily tasks of staff involved in preparing, portioning, and serving food to ensure smooth operations.
– Assist in designing menu options and calculating related food and labor costs for budget planning.
– Contribute to hiring processes and support the creation or improvement of workplace policies, procedures, and operational plans.

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Requirements:
– Completion of Secondary school

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Terms of Employment: Permanent employment, Full time, 40 hours a week
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Experience: 7 months to less than 1 year

Starting date: As soon as possible

Pay: Salary $18.00 / hour

Duration: 1 years

Number of vacancies: 3

Address: 5645 50th st Drayton Valley, AB, T7A 1T1

How to apply: By email
[email protected]

About 2291502 Alberta Ltd. o/a Boston Pizza :
Boston Pizza is a well-established leader in the casual dining industry, known for its commitment to quality, hospitality, and community. With a diverse menu and welcoming atmosphere, Boston Pizza is the trusted destination for great food, memorable experiences, and outstanding service.

Required languages: English

Education level: Completion of Secondary school

Required skills: - Create and maintain efficient staff schedules and implement procedures to streamline kitchen and service activities. - Train team members on their responsibilities, food safety standards, and hygiene protocols. - Forecast and arrange the purchasing of food ingredients and kitchen supplies necessary for meal production. - Track inventory, monitor equipment maintenance, and record data related to sales, waste, and supply usage. - Monitor food preparation and service delivery to ensure they meet company and regulatory quality standards. - Oversee and manage the daily tasks of staff involved in preparing, portioning, and serving food to ensure smooth operations. - Assist in designing menu options and calculating related food and labor costs for budget planning. - Contribute to hiring processes and support the creation or improvement of workplace policies, procedures, and operational plans.

Closest intersection: 5645 50th st Drayton Valley, AB, T7A 1T1