Job Description

Kitchen Supervisor, at Boston Pizza, one of Canada’s Best Managed Companies for 24 years running, oversees the daily Heart of House operations of Canada’s leading casual dining restaurant. They are responsible for ensuring that our most important people, our guests and our Heart of House team members, have an excellent Boston Pizza experience from start to finish. Skilled at overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels, they also demonstrate outstanding leadership, have a strong food service background, communicate effectively and most of all, champion a fun and safe working environment for all.

company operating name: Boston Pizza

business address: #510 – 1500 Cranbrook St N; Cranbrook, BC V1C 3S8

title of the position: Kitchen Supervisor (NOC 62020)

vacancies: 3

job duties:
• Lead by example and work alongside kitchen team members
• Supervise, coordinate, and schedule the activities of staff who prepare and portion food
• Estimate and order ingredients and supplies required for meal preparation
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Hire and train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Achieve goals through strong organizational skills and effective time management
• Build relationships by finding common ground and working cohesively with all team members
• Effectively communicate, share goals, challenge and is continuously coach the kitchen team on ways to progress
• Maintain composure and thrive in a fast-paced environment
• Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
• Commit to championing the “Heart of Hospitality”, Boston Pizza’s Brand Standards and Food Safety

ability to supervise: over 10 people: kitchen staff and food preparers

terms of employment: permanent full-time; 35-40 hours per week

language of work: English

wage: $20 / per hour (plus gratuities)

start date: as soon as possible

employment conditions: morning, day, evening, weekend – schedule will vary depending on operational needs. Evening and weekend availability is required. The shifts will be a combination of the following:
• morning shift: 6AM-2PM
• afternoon shift: 12PM-8PM
• night shift: 5PM-1AM OR 4PM-12AM

benefits package offered: co-paid 50/50 dental & medical benefits will be available after 6 months of consecutive work (50/50 split between the employee and the employer)

location of work: #510 – 1500 Cranbrook St N; Cranbrook, BC V1C 3S8

work setting: casual dining restaurant

skills requirements:
• education: No formal education required
• work experience: 2-3 years of experience in Food Service Industry
• personal suitability: team player, customer focus, effective interpersonal skills, excellent oral communication, attention to detail, effectively work in fast-paced environment and cope under pressure

contact information / how to apply:
• E-mail address: [email protected]

*Applications will only be accepted via the above e-mail address. Only candidates selected for the interview will be contacted. Thank you for your interest in working with us!

*The Employer will first consider Canadian Citizens, Permanent Residents, and applicants who are already in Canada under open work permits.

Required languages: English

Education level: No formal education required

Required skills: 2-3 years

Closest intersection: #510 - 1500 Cranbrook St N; Cranbrook, BC V1C 3S8