Job Description

Job Duties
• Planning menus, determining size of food portions, estimating food requirements and costs, and monitoring and ordering supplies
• Preparing soft dough for flat breads, pies, bread bites and sticks
• Preparing slow cooked dishes, pot roasts, roasted meats, stocks and sauces
• Hiring and training kitchen staff
• Scheduling and supervising kitchen helpers
• Overseeing kitchen operations
• Maintaining inventory and records of food, supplies and equipment
• Setting up and overseeing buffets
• Cleaning kitchen and work area
Experience: 1 year to less than 2 years
Certification: Safe Food Handling
Personal suitability: Dependability, Client focus, Initiative, Team player, Flexibility, Reliability, Organized.
Terms of employment: Permanent, Full time 35 hours/week
Location of work: 17 Clarence Street, Ottawa, ON, K1N 5P4
Contact Information: 343 988 7997; E-mail: [email protected]
Only the selected candidates will be contacted for an interview.

Required languages: English

Education level: Secondary school graduation certificate

Required skills: Prepare and cook Macedonian meals and food: (1) slow cooked dishes, pot roasts, roasted meats, stocks, and sauces; and (2) soft dough products (70% hydration) including flat breads, pies, bread bites and sticks

Additional skills / Assets: Food specialties: Macedonian traditional and modern cuisine and cooking operations; Macedonian slow cooked dishes, soft dough products, pot roasts and roasted meats prepared in traditional wood/gas fired oven

Closest intersection: Sussex/Clarence