Job Description

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization

Cuisine specialties
East Indian

Other benefits
Free parking available
Team building opportunities

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Organized, Reliable,Team Player

Closest intersection: 100th st/20th ave