Job Description

Languages
English

Education
Secondary (high) school graduation certificate
Experience
Experience an asset

Work site environment
Cold/refrigerated
Wet/damp
Responsibilities
Tasks
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Additional information
Transportation/travel information
Own transportation
Public transportation is not available
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Attention to detail
Hand-eye co-ordination
Bending, crouching, kneeling
Own tools/equipment
Steel-toed safety boots
Personal suitability
Efficient interpersonal skills
Flexibility
Reliability
Team player

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Unload fish and shellfish from fishing vessels and transport them by hand or forklift truck to work area Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Sort fish according to species, weight and destination

Closest intersection: Not applicable