Job Description

Responsibilities/Tasks:
Co-ordinate special events; Requisition food and kitchen supplies;
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food;
Order supplies and equipment; Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas; Recruit and hire staff; Organize buffets and banquets; and Manage kitchen operations

Required languages: English

Education level: Secondary Level

Required skills: At least two years work experience.

Closest intersection: 306016 15 Street E