Job Description

Job Description:
Location:Calgary, AB T2A 0T2

Work location: On site

Salary: $36.00 hourly

Terms of employment: Permanent employment
Full time/ 30 hours per week

Starts: as soon as possible

vacancies: 1 vacancy

Languages:English

Education: College/CEGEP

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Job Requirements:
Responsibilities
Tasks
– Analyze budget to boost and maintain the restaurant’s profits
– Evaluate daily operations
– Modify food preparation methods and menu prices according to the restaurant budget
– Plan and organize daily operations
– Set staff work schedules
– Train staff
– Conduct performance reviews
– Ensure health and safety regulations are followed
– Leading/instructing individuals
– Address customers’ complaints or concerns
– Manage events
– Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
– Authorize and organize the establishment of major departments and associated senior staff positions
– Establish objectives for the organization and formulate or approve policies and programs
– Allocate material, human and financial resources to implement organizational policies and programs

Supervision: 5-10 people

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail

Personal suitability
Excellent oral communication
Excellent written communication
Flexibility
Organized

Direct Apply
By Direct Apply

By email
[email protected]

By mail
4202 – 17 Avenue SE suite 208
Calgary, AB
T2A 0T2

Required languages: English

Education level: College/CEGEP

Required skills: N/A

Closest intersection: N/A