Specialist Chef
- Type: Full Time
- Location: Brampton
- Employer Type: Business
- Wage ($/hr): 36.00
- Published on: 2026-06-22
- Application Deadline: 2026-09-21
- Job ID: 1089290626
- Job Category: General Labour
ANJAPPAR CHETTINAD RESTAURANT
Job Description
Job details
Location: 1 Bartley Bull Parkway, Brampton, ON L6W 3T7
Work location: On site
Salary: 36.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Starts: as soon as possible
Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Additional information
• Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
Personal suitability
• Leadership
• Dependability
• Flexibility
• Initiative
• Reliability
• Team player
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Email: [email protected]
or
By mail
1 Bartley Bull Parkway
Brampton, ON
L6W 3T7
Required languages: English
Education level: Secondary (high) school graduation certificate or equivalent experience
Required skills: • Demonstrate new cooking techniques and new equipment to cooking staff • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers • Create new recipes • Instruct cooks in preparation, cooking, garnishing and presentation of food • Prepare and cook complete meals and specialty foods for events such as banquets • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Requisition food and kitchen supplies • Consult with clients regarding weddings, banquets and specialty functions • Plan menus and ensure food meets quality standards • Prepare dishes for customers with food allergies or intolerances • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Closest intersection: Steels and Hurontario St
