Job Description

Provides administrative and operational support to ensure the smooth functioning of the wholesale restaurant supply business. Responsibilities include processing customer orders and invoices, maintaining inventory and supplier records, coordinating deliveries and shipments, managing correspondence and documentation, assisting with accounts receivable and payable tasks, and supporting sales and warehouse operations to ensure efficient order fulfillment and customer satisfaction.

Required languages: English

Education level: 2 year Diploma at least

Required skills: Strong organizational and time-management skills Excellent written and verbal communication abilities Proficiency in Microsoft Office (Word, Excel, Outlook) Experience with accounting or inventory software

Closest intersection: 45th St and Ave C N