Job Description

Overview
Languages

English
Education

Other trades certificate or diploma
or equivalent experience
Experience

1 year to less than 2 years
On site

Work must be completed at the physical location. There is no option to work remotely.
Work setting

Restaurant
Urban area
Responsibilities
Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision

Cook (general)
Credentials
Certificates, licences, memberships, and courses

Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization
Cuisine specialties

Thai
Additional information
Security and safety

Criminal record check
Drug test
Transportation/travel information

Own transportation
Own vehicle
Valid driver’s licence
Public transportation is available
Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability

Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Time management
Benefits
Financial benefits

Gratuities
Other benefits

Free parking available

Required languages: English

Education level: Cook Trade Certification

Required skills: Thai Cooking

Additional skills / Assets: Cook

Closest intersection: Uppermiddle & Eight Line