Job Description

Job details
LocationHalifax, NS
B3J 1M3
Salary
15.00 hourly / 35 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Morning, Night, On Call, Shift, Weekend
Start dateStarts as soon as possible
vacancies5 vacancies
Verified
SourceJob Bank #2745482
Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1 to less than 7 months

Closest intersection: halifax