Job Description

Responsibilities/Tasks:
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Additional information
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Dependability, Excellent oral communication , Flexibility

Additional skills / Assets: Organized, Team player, Time management

Closest intersection: Westlock Road and Wolfedale Road