Job Description

LocationBarrie, ON
L4M 0G9
Salary$17.00 / hour
vacancies1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
Terms of employmentPermanent employment, Full time35 to 40 hours / week
Start dateAs soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Work Conditions and Physical Capabilities
Ability to distinguish between colours, Physically demanding, Work under pressure, Repetitive tasks, Standing for extended periods, Attention to detail, Tight deadlines
Personal Suitability
Team player
JOB DUTIES:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Operate machinery
Bake mixed doughs and batters
Frost and decorate cakes or other baked goods
Ensure quality of products meets established standards
Draw up production schedule to determine type and quantity of goods to produce
Purchase baking supplies
May oversee sales and merchandising of baked goods
May hire, train and supervise baking personnel and kitchen staff.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Flexibility, Organized, Team player, Reliability

Closest intersection: BARRIE