Job Description

Job Description:
Create, steam, fry, or bake dim sum items such as dumplings, buns, and rolls, ensuring high quality and authenticity in flavors and presentation
Manage ingredient preparation and follow proprietary recipes to maintain authenticity
Ensure the quality and standards of the foods are in sync with company’s standard operating procedure
Ensure preparation and presentation are of the highest standards
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Control and manage food costs and wastage
Oversee the daily production and operations in the Kitchen which includes the planning and directing of all food preparation, as well as ensuring proper staffing requirement are met

Job Requirements:
Cuisine specialties
A wide variety of traditional and contemporary dim sum dishes

Education
Intermediate or Advanced Chinese Dim Sum Cook Certificate
Chinese Cook Certificate
Intermediate or Advanced Cook Certificate

Experience
8 years or more of experience in preparing and cooking dim sum dishes.

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling

Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

Financial benefits
Bonus

Other benefits
Free parking available
Learning/training paid by employer
Team building opportunities

Job Criteria:
Start Date: 2025-09-15
Position Type: Full-Time Permanent
Years of Experience Required: 8
Education Required: None
Overnight Travel:
Vacation Time: 2 weeks / year

Company Profile:
Rockies & River Restaurant stands out in Calgary’s vibrant dining scene, offering an authentic taste of Szechuan cuisine that captivates food enthusiasts. Renowned for its bold flavors and rich culinary heritage, the restaurant showcases a menu brimming with signature dishes that feature the distinctive heat of chili peppers and the aromatic essence of Szechuan peppercorns. The visual appeal of Rockies & River is enhanced by its spacious and beautifully decorated interiors, providing a welcoming atmosphere perfect for family gatherings or casual outings with friends. The restaurant’s commitment to excellent service is evident, with staff members known for their warmth and attentiveness, creating an inviting dining experience. Rockies & River Restaurant continues to impress with its commitment to delivering an unforgettable culinary journey that truly embodies the essence of Szechuan cuisine.

Required languages: English

Education level: None

Required skills: Traditional Szechuan cuisine, hot pot, Szechuan braised dishes

Closest intersection: Silver Springs Blvd NW and Nose Hill Dr NW