Job Description

Cook
(NOC 63200 – Cooks)
Employer: 2491989 Alberta Ltd o/a Tatsu Sushi
Location: 10163 109 St NW Edmonton, AB T5J 3P1

JOB DETAILS
Salary: $17.50 hourly for 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Employment conditions: Day, Evening, Weekend, Shift, Morning

Start date: Starts as soon as possible

Vacancies: 5 vacancies

JOB REQUIREMENTS
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Specific Tasks/Responsibilities:
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties: Japanese cuisine

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

HOW TO APPLY
Please submit a resume and an application letter.

By email: [email protected]

By mail:
10163 109 St NW
Edmonton, AB
T5J 3P1

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Manage kitchen operations

Closest intersection: 10163 109 St NW Edmonton, AB T5J 3P1