Job Description

Baker
(NOC 63202 – Bakers)
Employer: 1926872 Alberta Ltd. o/a First Town Foods
Location: 4801 50 Street Fort Vermilion, AB T0H 1N0

JOB DETAILS
Salary: $18.00 hourly for 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Employment conditions: Day, Evening, Weekend, Shift, Morning

Start date: Starts as soon as possible

Vacancies: 2 vacancies

JOB REQUIREMENTS
Languages: English

Education: Other trades certificate or diploma – Baking Training Certificate

Experience: Experience an asset

Work setting: Supermarket or bakery department

Specific Tasks/Responsibilities:
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Prepare special orders.
• Frost and decorate cakes and baked goods.
• Draw up production schedules.
• Ensure that the quality of products meets established standards.
• Inspect kitchen and food service areas.
• Operate machinery.
• Organize and maintain inventory.
• Oversee sales and merchandising of baked goods.

EXPERIENCE AND SPECIALIZATION
Food specialties: Breads and rolls, Desserts and pastries

Work conditions and physical capabilities: Ability to distinguish between colours, Attention to detail, Fast-paced environment, Hand-eye co-ordination, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Tight deadlines, Work under pressure

Personal suitability: Accurate, Client focus, Dependability, Judgement, Reliability, Team player, Patience

HOW TO APPLY
Please submit a resume and an application letter.

By email: [email protected]

By mail:
4801 50 Street
Fort Vermilion, AB
T0H 1N0

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required languages: English

Education level: Other trades certificate or diploma – Baking Training Certificate

Required skills: • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. • Requisition or order materials, equipment and supplies. • Bake mixed dough and batters. • Prepare special orders. • Frost and decorate cakes and baked goods. • Draw up production schedules. • Ensure that the quality of products meets established standards. • Inspect kitchen and food service areas. • Operate machinery. • Organize and maintain inventory. • Oversee sales and merchandising of baked goods.

Closest intersection: 4801 50 Street Fort Vermilion, AB T0H 1N0