Job Description

Task

– Prepare Bread and Rolls, Middle Eastern Bread – (Saaj Bread, Meat Pies, Naan Bread, Middle Eastern Pizza etc.), for retail wholesale and special customer orders
– Bake mixed doughs and batters
– Ensure quality of products meets established standards and customer satisfaction
– Draw up production schedule to determine type and quantity of goods to produce
– Meet output requirements by being organized and having supplies ready for baking
– Order baking supplies
– Shall oversee sales and merchandising of baked goods
– May train and supervise baking personnel and kitchen staff.

Work Conditions and Physical capabilities:

– High volume supermarket having physical demand to meet output of product and customer needs. Must be able to move quickly, stand for long periods of time, bend, crouch, kneel and continuously walk. Position provides for sitting, standing and walking throughout the shift.

$18.65 / Hourly

Please send Resume to: [email protected]

Required languages: English

Education level: - Minimum of 3 years on the job training specializing in Mediterranean/Middle Eastern Bread and Pastry making

Required skills: - 3 year or more (Additional training provided)

Closest intersection: Castle Downs Road and 108 Street NW