QUALITY CONTROL CHECKER-FOOD and BEVERAGE PROCESSING
- Type: Full Time
- Location: 3046 Route 117, Pointe Sapin, NB E9A 1V1
- Employer Type: Business
- Wage ($/hr): $21.40
- Published on: 2026-08-13
- Application Deadline: 2027-02-28
- Job ID: 1111770826
- Job Category: Manufacturing
11656520 CANADA, INC. oa POINTE SAPIN SEAFOODS
Job Description
COMPANY NAME: 11656520 CANADA, INC. oa POINTE SAPIN SEAFOODS
JOB TITLE: QUALITY CONTROL CHECKER-FOOD and BEVERAGE PROCESSING
NOC CODE: 94143
VACANCY: 4
HOURLY RATE: $21.40
HOURS P/WEEK: 30-60 HOURS
EMPLOYMENT: SEASONAL EMPLOYMENT-FULL TIME
EMPLOYMENT ADDRESS
PRIMARY LOCATION
• 3046 Route 117, Pointe Sapin, NB E9A 1V1
SECONDARY LOCATIONS
• 143 Escuminac Point Road, Escuminac NB E9A 1V6
START DATE
March 1, 2027 – October 31, 2027
OVERVIEW
LANGUAGE
ENGLISH OR FRENCH
EDUCATION
SECONDARY(HIGH) SCHOOL GRADUATION CERTIFICATE or EQUIVALENT EXPERIENCE
EXPERIENCE
1 YEAR TO LESS THAN 2 YEARS
ON-SITE
WORK MUST BE COMPLETED AT THE PHYSICAL LOCATION. THERE IS NO OPTION TO WORK REMOTELY
WORKSITE ENVIRONMENT
NOISY, ODOURS, DUSTY, HOT, COLD/REFRIGERATED, OUTDOORS, WET/DUMP
WORKSITE ENVIRONMENT
FISH PLANT
FOOD PROCESSING PLANT
RESPONSIBILITIES
TASKS
• ADVISE SUPERVISORS OF INGREDIENT OR PRODUCT DEFICIENCIES
• TAKE SAMPLES OF PRODUCTS AT VARIOUS STAGES OF PROCESSING
• EXAMINE INGREDIENTS OR FINISHED PRODUCTS TO ENSURE CONFORMANCE TO COMPANY STANDARDS
• CONDUCT ROUTINE TESTS FOR PRODUCT SPECIFICATIONS
• GRADE AND LABEL RAW MATERIALS OR FINISHED PRODUCTS
• ENSURE HYGIENE AND SANITATION PRACTICES CONFORM TO POLICIES AND REGULATIONS
• FOOD SAFETY AND HANDLING SKILLS
EXPERIENCE AND SPECIALIZATION
HACCP (Hazard Analysis Critical Control Points) knowledge
MANUFACTURING SECTOR EXPERIENCE
FOOD
TRANSPORTATION -TRAVEL INFORMATION
OWN TRANSPORTATION
PUBLIC TRANSPORTATION IS NOT AVAILABLE
ADDITIONAL INFORMATION
SECURITY AND SAFETY
CRIMINAL RECORD CHECK
WORK CONDITIONS AND PHYSICAL CAPABILITIES
REPETITIVE TASKS, HANDLING HEAVY LOADS, PHYSICALLY DEMANDING, MANUAL DEXTERITY, ATTENTION TO DETAIL, HAND-EYE COORDINATION, SITING, COMBINATION OF SITTING, STANDING, WALKING, STANDING FOR EXTENDED PERIODS & BENDING, CROUCHING, KNEELING
OWN TOOLS/EQUIPMENT
TOOLS, SAFETY EQUIPMENT/GEAR, SAFETY GLASSES/GOGGLES, STEEL-TOED SAFETY BOOTS, GLOVES, MASK & EAR PLUGS
PERSONAL SUITABILITY
EFFICIENT INTERPERSONAL SKILLS, FLEXIBILITY, RELIABILITY & TEAM PLAYER
BENEFITS
BONUS
OTHER BENEFITS
PARKING AVAILABLE
TEAM BUILDING OPPORTUNITIES
EMPLOYMENT GROUPS
THIS EMPLOYER PROMOTES EQUAL EMPLOYMENT OPPORTUNITIES FOR ALL JOB APPLICANTS, INCLUDING THOSE SELF-IDENTIFYING AS A MEMBER OF THESE GROUPS:
SUPPORT FOR NEWCOMERS AND REFUGEES, SUPPORT FOR YOUTHS, INDIGENOUS PEOPLE, AND VISIBLE MINORITIES
HOW TO APPLY
By email
[email protected]
In-person/By Mail
3046 Route 117, Pointe Sapin, NB E9A 1V1
Between 08:00 AM and 05:00 PM
By Phone
506-876-0311
Between 09:00 AM and 04:30 PM
This job posting includes screening questions. Please answer the following questions when applying:
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Are you available for shift or on-call work?
• Do you currently reside in proximity to the advertised location?
Required languages: English or French.
Education level: SECONDARY(HIGH) SCHOOL GRADUATION CERTIFICATE or EQUIVALENT EXPERIENCE
Required skills: HACCP (Hazard Analysis Critical Control Points) knowledge
Closest intersection: 3046 Route 117, Pointe Sapin, NB E9A 1V1

