Job Description

pizza restaurant, is an establishment that prepares, sells, and serves pizza, often with additional menu items like salads, pasta, and beverages. The core of a pizzeria’s offer is the pizza, ranging from classic styles to more specialized or gourmet options. Beyond the food, a pizzeria can offer a variety of experiences, including dine-in, takeout, and delivery.

Required languages: English

Education level: Secondary(High) school graduation certificate

Required skills: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Closest intersection: 1262-1270, RUE JARRY EAST MONTREAL, Québec H2P 1X1