Job Description

Responsibilities
Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision

1 to 2 people
Food service counter attendants and food preparers

Additional information
Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Client focus
Flexibility
Team player

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Supervision

Additional skills / Assets: Food service counter attendants and food preparers

Closest intersection: Redwood